Saturday, February 27, 2010

Coleslaw

Easy Coleslaw




This is exactly what I wanted it to be; Very easy, and super tasty. It makes an awesome side with blue-cheese burgers or blackened fish sandwiches.

Ingredients:
1 bag pre-cut coleslaw mix.
1/2 cup mayonnaise (I mix 1/4 low fat and 1/4 cup regular. This makes it "healthy" ;)
1/3 cup raw sugar (using the raw sugar makes it crunchier)
1/4 cup apple cider vinegar
Dash salt and pepper
2 teaspoons celery seed

Prep:
Mix together the mayo, sugar and apple cider vinegar. Toss the mixture with the bagged coleslaw. I like the bag coleslaw mix better than the shredded cabbage because the other goodies inside (like carrots) are already cut to perfect size thus soothing my OCD. Season with salt, pepper, and celery seed. Now, the most important step: Leave it alone! It will create a bunch of it's own juices. The longer it sits, the juicier it gets. Enjoy!